The truffle, a capricious fruit that is difficult to domesticate. It grows out of sight and depends on the instinct, training and sense of smell of the animals to harvest it. To know and claim a sustainable cultivation, respectful with nature and which is also like a ‘virus’ that creates a certain form of addiction in some producers for whom the truffle is almost always more a way of life than a way of earning it.
José Martínez, Marisol Picón
They have always been linked to audiovisuals, holding a degree in Image from the Complutense University. As founders of several production companies for more than thirty years, including Target SA and now Sinduda Comunicación SL, their work has always been oriented towards content: scriptwriting and directing. Over the years, they have worked in advertising and television on many different productions. Since 2015, their work has centered on documentaries, especially those related to health. That year, they released their first documentary
Di capacitados in cinemas, focusing on the world of schizophrenia, followed by
La vida de Ana. Since then, they have continued producing documentaries such as
Buen Camino and
Cultura de Salud, expanding their reach through the Internet.
FILMOGRAPHY
Las hijas del trueno (feature film, 2024),
La vida de Ana (documentary, 2016),
Di capacitados (documentary, 2015)
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