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Koldo

Pedro Peira

Sessions

Miércoles 11 – 16:00h – Teatro Echegaray







 
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COUNTRY Spain
PRODUCTION Festimania Pictures
YEAR2026
DURATION7 min
WRITING Pedro Peira
CINEMATOGRAPHY Ignacio Barreto
MUSIC Antoni Mairata
EDITION Carmen de Couto
CAST Koldo Rodero, Verónica Rodero
DISTRIBUTION Festimania Pictures
INTERNATIONAL SALES Festimania Pictures
CONTACT pedro@festimania.com
SYNOPSIS Koldo Rodero was practically brought up in a kitchen. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining rooms, he has managed to transform this family business just a few steps from the bullring, so that it moves with the times while retaining the full virtues and flavours of Navarre.
Pedro Peira Holds a PhD in audiovisual communication and is a former Fulbright scholar, he has also participated in the Logan Non-Fiction and Berlinale Talents programs and has taught at university level. Since 2011, he has lead the production and distribution company Festimania Pictures, with which he has produced and directed six feature-length documentaries and participated as an archival producer in several non-fiction series. FILMOGRAPHY Buddha jumps over the wall (documentary, 2024), LA Queenciañera (documentary, 2021)
 

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