Home27 Edition | Cinema Cocina Feature Films Official CompetitionBinu, història de dues estrelles

Binu, història de dues estrelles
(Binu, historia de dos estrellas)
VOSE

Guillem Cabra, Mar Clapés

Sessions

Day 06 at 16:00 - Teatro Echegaray

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COUNTRY Spain

PRODUCTION La Manchester Radiofónica

YEAR2023

DURATION80 min

WRITING Mar Clapés, Guillem Cabra

CINEMATOGRAPHY Paco Amate

MUSIC Ubaldo & Langï, Oriol Puig

EDITION Mar Clapés

INTERNATIONAL SALES La Manchester Radiofónica

CONTACT guillem.cabra@lamanchester.com

SYNOPSIS In 1979 the restaurant El Racó d'en Binu received the first two Michelin stars for a Catalan restaurant outside Barcelona. Francesc Fortí and Francina Suriñach have experienced the success and decline of a kitchen that is being lost. The 1970s and 1980s catapulted its gastronomy to global reach and since then they have resisted modernity. The phone has stopped ringing for many years but they continue opening the doors every day. Entering Binu is a journey through time and into the history of two stars on the brink of extinction.

Guillem Cabra

Sallent, 1990. He is a journalist and audiovisual producer and is directing his first feature documentary. He’s worked in radio and television as a scriptwriter, presenter and producer in current events, entertainment and documentaries. He has been part of the teams of El suplement in Catalonia Radio, Quatre gats, Planta baja and Col·lapse on catalan broadcaster TV3. He also worked on documentaries like The Sternberg Triangle and Ukraine, Flee or Stay broadcasted on Movistar Plus+.

FILMOGRAPHY Binu, història de dues estrelles (documentary, 2023)

Mar Clapés

She studied Audiovisual Communication at the UAB and in 2015 she finished the master's degree in Film Editing at ESCAC, Barcelona. Her work focuses mainly on the documentary genre. She is now working on a new project: El cielo está azul y el mar está tranquilo.

FILMOGRAPHY Binu, història de dues estrelles (documentary, 2023)