Festival de Málaga

‘Perros’, When trust becomes a battleground 18 March 2025

Gerardo Minutti makes his feature film debut at the Festival de Málaga with a black comedy that examines the limits of coexistence and selfishness through a neighbourhood conflict

Alicia Núñez analiza en el Festival de Málaga la falta de paridad en la animación 18 March 2025

La presencia de mujeres en el sector sigue siendo desigual, con una notable falta de directoras al frente de proyectos

Lola Salvador reclaims the figure of the screenwriter at the Ricardo Franco Award Ceremony - Film Academy of the Festival de Málaga 17 March 2025

The honoree believes that

'La terra negra' explores new beginnings and redemption in rural drama 17 March 2025

The new feature film by Alberto Morais, presented at the Festival de Málaga, deals with the relationship between two people expelled from the system.

The 5 Minutos section kicks off at the Festival de Málaga 17 March 2025

An optimistic view of the climate emergency, a more intimate vision of the footballer Isco and the recognition of the figure of Paco Rabal were the pillars on which the three projects presented on the

Four documentaries explore politics, film, territorial sovereignty and music at the Festival de Málaga 17 March 2025

Portraits of historical figures, social conflicts and forgotten artists come together in the Documentary Special Sessions section

Avelina Prat presents her new film 'Una quinta portuguesa', which reflects on the search for identity through the traumas and ghosts of the past. 17 March 2025

Manolo Solo, María de Medeiros and Branka Kativ star in this film competing in the Official Competition of the 28th Festival de Málaga.

'Furtivos': a Spanish cinema classic that marked an era 17 March 2025

José Luis Borau and his masterpiece return to the Festival de Málaga with a special screening of the Golden Shell-winning film

Cinema Cocina, on its fourth day, explores the struggles of two professionals for recognition in the sector 17 March 2025

The commitment to excellence in cuisine and oenology was the central theme of the session on Monday 17 March.

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